Critic tasting note: "In a cold year, this White Stones has less of the succulence that we saw in the previous warm 2020 season. However, in comparison with its "brother," White Bones, it always seems much more succulent and ample. That's only if you compare the two, because on its own, this Stones has an incredibly powerful palate, a tension of energetic acidity, and the mouth-flooding sensation of saline notes of calcium carbonate. An excellent version of a classic among South American whites. The Adrianna Vineyard was planted in the first half of the 1990s, and today those plants, which grow at 1,450 meters above sea level in an area known as Monasterio, in Gualtallary, at the foot of the Andes, are one of the main sources of whites in Argentina. This Stones comes precisely from soils of alluvial origin with an abundance of stones "painted" with calcium carbonate." - 97/100, Patricio Tapia - Descorchados