Description
Critic tasting note: "Oyster shell, crushed rocks and stones, cocoa and black currants open the perfume, though it takes some effort to coax those notes out at the moment. Fresh, bright, sweet, long and with a spicy accent to the fruit, the wine finishes with a strong sense of minerality, dark chocolate and fresh, crisp red berries. Give this time, at least 7 or more years to soften and come together and it will be a much better experience. 97 Points" - 97/100, Jeff Leve, The Wine Cellar Insider
